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Our Food Philosophy

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

Our Farm Partners:

  • Holland Farm
  • Generation Farm
  • Miles Smith Farm
  • Brookford Farm
  • Kimball Fruit Farm
  • Trombley Gardens
  • Dunk’s Mushrooms
  • New England Fishmongers
  • Temple Wilton Farms

Cocktails & Wine

The drink program at Greenleaf is inspired by the ever changing seasons in New England. Our drink program reflects not only the seasons, but our passion to bring a quality experience and product that will keep people excited and inspired throughout the changing year. Our bar has 12 seats along with a couple of high top tables and is designed from the original bank teller blueprints that are located in the building from 1865, keeping true to the original look and feel of our historic building. In addition to the seasonal cocktail menu, our wine program highlights quality wines through many different regions.

N.A.C (Non Alcoholic Cocktails)

Our NAC program reflects the same changing seasons along with an ever changing list of beverages that are free of alcohol. Our juices are squeezed fresh daily and the attention to detail for our NAC program is vast. We believe strongly in the ability to enjoy fantastic refreshing beverages for all customers.