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Chef/Owner Chris Viaud Invites you to join him for An Exclusive Dining Experience Like No Other!
Our First Sunday Supper of 2025 Will Be Held on January 12th and Will Give You The chance to experience Chef Chris' incredible tasting menu that he presented while featuring Ansanm at his recent James Beard dinner at Platform by JBF! This experience will include a pre dinner cocktail and hors d'oeuvres reception starting at 5:30pm
"A Taste of Haiti" will highlight a menu inspired by some of our family's favorite ingredients and dishes
GREENLEAF gift cards
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