
welcome to greenleaf
WEEKDAY SPECIAL OFFERINGS:
(Tuesday-Thursday only from 5PM-7PM)
Greenleaf 54
Your choice of one small plate, one large plate, and one dessert for $54.00 per person
(Excludes: Cheese / Charcuterie Board, Pistachio Crusted Halibut, & Pan Seared Duck Breast)
Please clarify with your server you would like to order this special when ordering.
FEATURED COCKTAIL - $8.00
​​​​FLIGHT OF FANCY Vodka | Luxardo Maraschino | Creme De Violet | Lemon

Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Black Eyed Susans Sheep Dairy · DUNK'S MUSHROOMS · KITCHEN GARDEN FARM · Lull Farm · BROOKFORD FARM · THREE RIVER Farmers ALLIANCE · Northeast family farms · Brookdale farm · Parish hill creamery · heron pond farm · two farmers farm · bell & goose cheese co · short creek farm · Kimball fruit farm · Julie's happy hens
Owner: Chris Viaud
Executive Chef: Justin O'Malley
Executive Pastry Chef: Emilee Viaud
Sous Chef: Steven O'Connor
GF: Gluten Friendly
v: VEGAN
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
SMALL PLATES
*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates* ​​​​​​​​​​​​​​​​​
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BEET SALAD - 12 GF
Honey Greek Yogurt | Fennel | Apple | Broccoli | Green Tomato | Almond | Orange | Herb Oil
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CHICKEN PATE TOAST - 14
Spiced Tomato Sauce | Cilantro | Parsley | Lemon​​​​​​​​​​​​
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FRIED CELERIAC - 10 V
Curry | Chickpea Puree | Lime
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DUCK FAT BISCUITS- 10
Orange Butter |Cranberry Jam
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SMASH POTATOES - 8
BBQ Spice | Lemon Aioli​
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​HOUSEMADE FOCACCIA - 6
Herb Butter
(Comes with 3 Slices Of Bread Per Order)
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HARVEST SALAD - 14 GF
Cranberry Vinaigrette | Pistachios | Feta | Carrot | Radish
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LOCAL CHEESE BOARD- 18
Pickled Carrots | Cranberry Jam | Crostini | Honey | Apricot
Vermont Shepherd Creamery “Invierno” (Unpasteurized) | Vermont Farmstead Co. "Ale House Cheddar" | Blue Ledge Farms “Camembrie
(Add Charcuterie - 6)
(All Cheeses Subject To Change)
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We offer an immediate cash discount of 3% to all guests paying their full check with cash. All prices advertised are non-cash prices.
LARGE PLATES
STEWED OCTOPUS - 38 GF
Polenta | Seasonal Vegetables | Tomato | Herb Oil​​​​
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PISTACHIO CRUSTED HALIBUT - 48
Couscous | Seasonal Vegetables | Charred Fennel | Orange | Herb Oil
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*PAN SEARED SALMON (Served Medium) - 38 GF
Quinoa | Carrots | Parsnips | Turnip | Celeriac | Lemon Caper Sauce | Leek Relish
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​*ROASTED NY STRIP - 50
Pickled Shallot Gel | Parsnips | Carrots | Turnips | Black Garlic Peppercorn Sauce | Rosemary Fleur​​​​​
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CRISPY SKIN CHICKEN - 40 GF
Shaved Carrot Salad | Herbs | Cauliflower | Radish | Beet | Celery
Water Crest | Garlic Cream Sauce
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​*PAN SEARED DUCK BREAST (Served Medium Rare) - 54 GF
Orange Gel | Cabbage Puree | Beet | Cauliflower | Broccoli​​​
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MUSHROOM CARBONARA - 36
Housemade Tagliatelle | Seasonal Mixed Vegetables | Bacon | Parmesan
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MUSHROOM STEAK - 36 GF/V
Lion’s Mane Mushroom | Japanese Yam | Broccoli | Cauliflower | Parsnip | Chimichurri
DESSERT
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ALMOND CASHEW SPONGE COOKIE - 8 ​​​​​​
Baileys Butter Cream | Fennel Lemon Gel
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MAPLE SEMIFREDDO - 12 ​​​​​​
White Chocolate Sesame Blondie | Miso Salted Caramel | Sesame Seed Honeycomb Toffee Crumble
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​PEANUT BUTTER JELLY TIME - 14 V
Vanilla Cake | Peanut Butter Mousse | Black Grape Gel | Banana Sorbet | Golden Toffee Crumble
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MOCHA CREME BRULEE - 12 ​​​​​​
Almond Tuile​
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FROM THE BAR
Bar Manager: Jillian Bernat
seasonally inspired cocktails/SANGRIA
mocktailS
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THE MACGYVER - 11
Cranberry Shrub | Lime | Soda ​​​
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LOCAL CRAFT BEER
Cans only
MAST LANDING BREWING CO. - NEON SAILS - AMERICAN IPA - 6.3% - 8​
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​FOAM BREWERS - THE FRUIT THAT ATE ITSELF - HAZY NEIPA - 7.2% - 8
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DECIDUOUS BREWING CO. - LOLLIPOP FOREST- SOUR ALE W/ MILK SUGAR & RASPBERRIES - 5.5% - 8
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2 SHARE BREWING CO. - 20/20 HEARING - HOPPY TABLE BEER - 4.3% - 7
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PRAIRIE ARTISAN ALES - MINT CONDISH - ESPRESSO STOUT - 8% - 8
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2 SHARE BREWING CO. - HIGH FIVE SATURDAY - VIENNA LAGER - 5.9% - 7​​​​​​​​​
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​SCHILLING BEER CO. - JAKOBUS - GERMAN PILSNER - 5% - 7
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DECIDUOUS BREWING CO. - WON'T BACK DOWN - OATMEAL PORTER - 8% - 8​
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ARTIFACT CIDER PROJECT - LONG WAY BACK - DRY CIDER - 5.4% - 8
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2 SHARE BREWING CO. - OKTOBERFEST - ATLBIER -6.1% - 6​​​​​​​​​​
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GHOSTFISH BREWING CO. - PEAK BUSTER - IMPERIAL DOUBLE IPA - 8% - 9 GF
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SOBER CARPENTER - WHITE ALE - 6 N/A​
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BOURBON, SCOTCH, WHISKEY
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ANGEL'S ENVY - 18
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
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MACALLAN 18yr - 45
Part of our Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.
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KNOB CREEK BOURBON - 12
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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KNOB CREEK RYE - 12
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
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WEST CORK IRISH WHISKEY - 12
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
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JOHNNY WALKER BLUE - 38
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
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BASIL HAYDEN - 16
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.​
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CALUMET BOURBON 15yr - 18
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression
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MICHTER'S SMALL BATCH - 17
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
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MACALLAN 12yr - 18
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
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OBAN LITTLE BAY - 16
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 17
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
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BALVENIE 14yr - 18
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
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BALVENIE 12yr - 16
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
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WOODFORD RESERVE - 14
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014​
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WOODFORD RYE - 14
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
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MAKER'S MARK - 12
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
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Dessert Digestif And Aperitif
Grahams 20yr Tawny Porto - 20
Otima 10yr Tawny Porto - 12
Fernet Branca - 12
Cynar - 11
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BUTTER & RYE - 15
Brown Butter Rye | Fernet | Stout Syrup | Lemon | Bitters​​​
GANGS ALL HERE - 15
Tequila | Luxardo Maraschino | Luxardo DelSanto | Honey | Pineapple | Lemon​​​
​​​​ELDER TEANI - 15
Vodka | Elderflower | Apple Berry Tea | Lemon​​​
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TEQUILLA MOCKING BIRD - 15
Tequila | Disaronno | Vanilla | Maple | Lemon​​​
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CRANBERRY SMOOCH - 15
Gin | Allspice Dram | Cranberry Shrub | Lime​
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NOTHING THAT EXCITING - 15
Mezcal | Cranberry Shrub | Sambuca | Lime
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THE MODERATOR - 16
Cacao Infused Rye Whiskey | Luxardo Cherry Syrup | Orange Bitters​
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"K" - 16
Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Union Coffee​
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​SMOKIN NEGRONI - 15
Peloton Mezcal | Guerin Vermouth | Luxardo Aperitivo​​
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​​​RED SANGRIA - 14​​​​​
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OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red
DOMESTIC REDS
CABERNET SAUVIGNON
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Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA
Glass - 14 / Bottle - 34 ​​
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Liberty School | Paso Robles
Glass - 15/ Bottle - 44
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PINOT NOIR
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Juggernaut | Russian River Valley
Glass 19 | Bottle 54
OTHER DOMESTIC REDS
​​​J Lohr Wildflower Valdiguie | Paso Robles, CA
Glass - 12 | Bottle - 34
INTERNATIONAL REDS
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Frida Kahl Day of The Dead Red Blend | Chile
Glass 14 | Bottle 40
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WHITe
SPARKLING
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Benvolio Prosecco | Italy
Glass: 15 / Bottle: 44​​
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CHARDONNAY
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA
Glass: 14 / Bottle: 34​
Austin | Paso Robles, CA
Glass: 20 / Bottle: 58​
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SAUVIGNON BLANC
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Thierry Delaunay Touraine | Loire Valley, France
Glass: 17 / Bottle: 46
BLENDS, AND OTHER WHITES
Fire Steed | Pinot Gris | Willamette Valley
Glass 15
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Domaine Cherrier | Sancerre | France
Glass: 17 / Bottle 46​​​​​​
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CHARDONNAY
Cake Bread Cellars Chardonnay | Napa Valley Bottle: 97
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OTHER WHITES
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Alphonse Mellot Le Monsieur Sancerre | France
Bottle: 72
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Duckhorn Sauvignon Blanc | North Coast
Bottle: 74​
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RED
CABERNET
Austin Hope | Paso Robles, CA
Bottle: 146
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J Lohr "Signature Cabernet" | Paso Robles CA
Bottle : 178
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Arrowood Vineyards "Knights Valley" Cabernet | Sonoma Valley
Bottle : 98
PINOT NOIR
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Cakebread | Sonoma Coast
Bottle: 108
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OTHER REDS
Don Miguel | Malbec
Bottle: 60​
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Duckhorn | Merlot
Bottle: 125​​​
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Lion Tamer | Red Blend | Napa Valley CA
Bottle: 115​​​​