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Meet Our Team

Meet The Owners Behind Greenleaf

The team of Chef Chris Viaud and Keith Sarasin. 

Supporting Local Farms

Seasonal Farm To Table Cuisine

At Greenleaf, we believe in supporting local farms by featuring seasonal fresh ingredients sourced directly from New England farms whenever we can.

Experience a multi-course chef's tasting at our beautiful open concept chef's table.

Our Chef's Table

For an unforgettable experience, our chef’s table is available for a multi-course tasting dinner.